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Wuhan’s favorite noodles are back as virus-hit city recovers

WUHAN, China (AP) — The reappearance of Wuhan’s favorite breakfast noodles is a tasty sign that life is slowly getting back to normal in the Chinese city at the epicenter of the global cornavirus outbreak.

Zhou Guoqiong still isn’t allowed to serve customers inside her shop as part of social distancing rules that are some of the strictest in the world.

But the steady stream of customers who leave with bags of “reganmian,” or “hot dry noodles,” smothered in peanut sauce, testifies to a powerful desire to enjoy the familiar again after months of lockdown since the virus was first detected in December. The favorite snack, usually sold from carts or in small restaurants, is as much a trademark of Wuhan as deep-dish pizza is for Chicago or spaghetti is for Rome.

“I’m happy as long as there is business,” Zhou said. Five days since they reopened, she and her husband now sell several hundred bags of noodles every day, less than before the outbreak but more than enough to keep them busy.

Earlier in the lockdown, Zhou said she would receive messages from customers complaining about how long they hadn’t had their noodles, deepening her anxiety after the city was closed off on Jan. 23 and its hospitals were overwhelmed with patients. In all, the city has recorded 2,548 deaths from virus and more than 50,000 cases.

Despite radically falling numbers of infections, Wuhan and the rest of China aren’t out of the woods yet, as officials repeatedly point out.

“At present, the epidemic situation in China is not over. It’s still stressful to control imported cases and prevent a resurgence of indigenous cases, and the demand for related medical supplies also remains high,” foreign ministry spokeswoman Hua Chunying said at a daily briefing Tuesday.

The head of the National Health Commission, Ma Xiaowei, said Tuesday that the “most dangerous, most critical stage” of the domestic outbreak appears to have passed. But he was insistent that strict quarantines on travelers and other restrictions such as school closures will only be lifted gradually and very, very carefully.

Across the country, the economy is just starting to revive, and the government announced Tuesday it plans to delay the national college entrance exam by a month until July 7-8. The capital, Beijing, and hardest-hit Hubei province, of which Wuhan is the capital, were also given special permission to make alternative scheduling plans, the education ministry said.

China says almost all of its coronavirus cases are now brought into the country by travelers from abroad, and Wuhan has not recorded any new confirmed or suspected cases in a week. Officials have said it must go a full 14 consecutive days without new cases before they lift draconian travel restrictions and social distancing demands, although residents are anticipating they will be allowed to travel again to some degree by April 8.

That can’t come soon enough for Mr. Xiao, who runs a small butcher shop and is guardedly optimistic about the future. He said his stock can last for 10 days at the most and he needs to see a big jump in business.

“I estimate in the next several months, I can sell half a cow every day,” said Xiao, who declined to give his full name.

Questions remain, though. Will his three partners rejoin the business? And with no other work skills, what will he do if sales don’t pick up?

Along Yanzhi Road in Wuhan’s Wuchang district, shops were doing a brisk business in staples such as meat and noodles, with loudspeakers blaring to attract customers.

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